===== FABRICS =====

==== (Tocuyo, Lona, Linen) ====

{{:fabricademy2017:students:eldy.lazaro:week04:thumb_img_6937_1024.jpg?nolink&500x281|thumb_img_6937_1024.jpg}} {{:fabricademy2017:students:eldy.lazaro:week04:thumb_img_6941_1024.jpg?nolink&500x281|thumb_img_6941_1024.jpg}}{{:fabricademy2017:students:eldy.lazaro:week04:thumb_img_6943_1024.jpg?nolink&500x281|thumb_img_6943_1024.jpg}}*I cut the fabrics into pieces of 18 x 18 cm. to dye.

===== NATURAL DYES =====

{{:fabricademy2017:students:eldy.lazaro:week04:thumb_img_0165_1024.jpeg?nolink&300x401|thumb_img_0165_1024.jpeg}}{{:fabricademy2017:students:eldy.lazaro:week04:thumb_img_6950_1024.jpg?nolink&500x229|thumb_img_6950_1024.jpg}}

=====   =====

===== MORDANTS =====

{{:fabricademy2017:students:eldy.lazaro:week04:thumb_img_7140_1024.jpg?nolink&500x238|thumb_img_7140_1024.jpg}}

===== RECIPES =====

^  ^NATURAL DYE ^HEATED WATER ^BOILED WATER ^MORDANT ^COOKING TIME |
^BLUE CORN |500 gr. |- |400 ml. |Alum (18 gr.) |30 min. |
^BLUEBERRY |62 gr. |5 ml. |- |1/2 lemon |- |
^CAT'S CLAW |50 gr. |- |400 ml. |Alum (18 gr.) |30 min. |
^AVOCADO STONE |42 gr. |- |600 ml. |Alum (9 gr.) |6 min. |
^TURMERIC |15 gr. |- |200 ml. |Salt (15 gr.) |21 min. |
^TURMERIC + SPINACH OR CILANTRO |24 + 44 ml |- |- |- |- |
^SPINACH OR CILANTRO |50 gr. |150 ml |- |1 lemon |- |
^ANNATTO |2 gr |- |100 ml. |Alum (6 gr.) |30 min. |

==== Indications: ====

^BLUE CORN |500 gr. (solo hervir la parte central del maiz) |
^BLUEBERRY |62 gr. (aplastar) |
^CAT'S CLAW |50 gr. (hervir con todo) |
^AVOCADO STONE |42 gr. (rayado) |
^TURMERIC |15 gr. (rayado) |
^TURMERIC + SPINACH OR CILANTRO |24 + 44 ml (mezclar esencias) |
^SPINACH OR CILANTRO |50 gr. (licuado) |
^ANNATTO |2 gr (hervir solo semilla) |

===== RESULTS =====

{{:fabricademy2017:students:eldy.lazaro:week04:thumb_img_7268_1024.jpg|}}

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