==== Class 4 : BIO DYES & BIOFABRICS ====
=== LEATHER FRUIT ===
* dewatering
* 6 khaki fruits
* knife
* blender
* parchment paper
* cooking hob
* Hoven
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=== Assignment Project Description ===
**//The students can work in group, identifying tasks and splitting them, as long as they all proof they are able to carry out each task. They can choose to:
Produce at least one natural dye, modifying it’s colour and mordanting it in different ways to dye at least 2 different categories of fibers.
Explore dyeing with bacteria of different fibers and bacteria.//**
Make a piece of khaki fruit leather
===Inspirations & References ===
they're often at my grocery store.
I find the color warm and the fruit has a lot of flesh.
[[https://www.lanutrition.fr/bien-dans-son-assiette/aliments/fruits/kaki/les-proprietes-du-kaki|khaki]]
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== 1/Mix the fruit in the blender (cut the fruit into pieces) ==
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== 2/Make sure that the mixture is homogeneous ==
Here the khaki gives an epai mixture and easy to spread
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== 3/Spread the coulis on a baking sheet spread in the oven plate ==
==4/leave leather at 50 degrees for 10 hours ==
The mixture dries out little by little and ends up looking like leather
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==5/There is a darker spot that corresponds to a thicker part of the leaf at a certain point==
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==== Improvements and Challenges ====
The result is a little too thick and needs to be much finer.
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[[fabricademy2017:students:julie.taris:class4-bio-dyes-biofrabrics:bio-dyes|Bio dyes]]
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[[fabricademy2017:students:julie.taris:class4-bio-dyes-biofrabrics:kombucha|Kombucha ]]