==== Class 4 : BIO DYES & BIOFABRICS ==== === LEATHER FRUIT === * dewatering * 6 khaki fruits * knife * blender * parchment paper * cooking hob * Hoven {{:fabricademy2017:students:julie.taris:julie-taris-leather-fruit-20171121_110306_6_.jpg?200x200|}} {{:fabricademy2017:students:julie.taris:julie-taris-leather-fruit-20171121_110306_5_.jpg?200x200|}} {{:fabricademy2017:students:julie.taris:julie-taris-leather-fruit-20171121_110306_4_.jpg?200x200|}} === Assignment Project Description === **//The students can work in group, identifying tasks and splitting them, as long as they all proof they are able to carry out each task. They can choose to: Produce at least one natural dye, modifying it’s colour and mordanting it in different ways to dye at least 2 different categories of fibers. Explore dyeing with bacteria of different fibers and bacteria.//** Make a piece of khaki fruit leather ===Inspirations & References === they're often at my grocery store. I find the color warm and the fruit has a lot of flesh. [[https://www.lanutrition.fr/bien-dans-son-assiette/aliments/fruits/kaki/les-proprietes-du-kaki|khaki]] \\ -------- \\ == 1/Mix the fruit in the blender (cut the fruit into pieces) == {{:fabricademy2017:students:julie.taris:julie-taris-leather-fruit-20171121_110306_2_.jpg?200|}} == 2/Make sure that the mixture is homogeneous == Here the khaki gives an epai mixture and easy to spread {{:fabricademy2017:students:julie.taris:julie-taris-leather-fruit-20171121_110306_3_.jpg?200|}} == 3/Spread the coulis on a baking sheet spread in the oven plate == ==4/leave leather at 50 degrees for 10 hours == The mixture dries out little by little and ends up looking like leather {{:fabricademy2017:students:julie.taris:julie-taris-leather-fruit-20171121_110306_4_.jpg?200|}} {{:fabricademy2017:students:julie.taris:julie-taris-leather-fruit-20171121_110306_5_.jpg?200|}} {{:fabricademy2017:students:julie.taris:julie-taris-leather-fruit-20171121_110306_6_.jpg?200|}} {{:fabricademy2017:students:julie.taris:julie-taris-leather-fruit-20171121_110306_7_.jpg?200|}} {{:fabricademy2017:students:julie.taris:julie-taris-leather-fruit-20171121_110306_8_.jpg?200|}} ==5/There is a darker spot that corresponds to a thicker part of the leaf at a certain point== {{:fabricademy2017:students:julie.taris:julie-taris-leather-fruit-20171121_110306_9_.jpg?200|}} {{:fabricademy2017:students:julie.taris:julie-taris-leather-fruit-20171121_110306_10_.jpg?200|}} \\ -------- \\ ==== Improvements and Challenges ==== The result is a little too thick and needs to be much finer. \\ -------- \\ {{:fabricademy2017:students:julie.taris:julie-taris-natural-dyes-20171124_153519_2_.jpg?900x900|}} [[fabricademy2017:students:julie.taris:class4-bio-dyes-biofrabrics:bio-dyes|Bio dyes]] {{:fabricademy2017:students:julie.taris:julie-taris-biofabric-kombucha_46_.jpg?900x900|}} [[fabricademy2017:students:julie.taris:class4-bio-dyes-biofrabrics:kombucha|Kombucha ]]