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fabricademy2017:students:anamaria.martinlopez:week7 [2018/06/10 11:30] anamaria.martinlopez |
fabricademy2017:students:anamaria.martinlopez:week7 [2018/06/10 11:43] anamaria.martinlopez |
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| 5.Wait for the sugar in the thread to dry. | 5.Wait for the sugar in the thread to dry. | ||
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| + | {{ :fabricademy2017:students:anamaria.martinlopez:week7:img_2020.jpg?nolink&400x534 |img_2020.jpg}} | ||
| 6.Wait for the liquid mixture to cool. | 6.Wait for the liquid mixture to cool. | ||
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| {{ :fabricademy2017:students:anamaria.martinlopez:week7:img_2021.jpg?nolink&600x800 |img_2021.jpg}} | {{ :fabricademy2017:students:anamaria.martinlopez:week7:img_2021.jpg?nolink&600x800 |img_2021.jpg}} | ||
| - | 8.Wait 2 or 3 days depending on the size of crystallization you want. | + | 8.Tie the threads to a stick, brush, knife ... so that they do not touch the walls of the container or remain at the bottom of the mixture. \\ 9. Leave in a cold place or in the refrigerator and wait 2 or 3 days depending on the size of crystallization you want. |
| {{ :fabricademy2017:students:anamaria.martinlopez:week7:img_0375.jpg?nolink&600x800 |img_0375.jpg}} | {{ :fabricademy2017:students:anamaria.martinlopez:week7:img_0375.jpg?nolink&600x800 |img_0375.jpg}} | ||
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