Gombucha with and without tea

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At Fablab Yucatán we have an expert on kombucha, so we thought it would be interesting to experiment with the kombucha leather.

Since the process to make kombucha leather takes a bit more than one week, this is a work in progress.

WHY WITH & WITHOUT TEA?

Together with our kombucha expert, we want to test a question regarding the bed for tea to actually make kombucha.

We already had a SCOBY provided by a friend, so we created two recipes, one adding black tea to the mix and one just adding the sugar.

*The SCOBY utilized was quite mature, and a bit dry.

RECIPE(S)

The recipe was provided by Fablab Yucatán internal documentation created by Manolo, the kombucha expert. The variation on theme included adding black tea instead of chamomile

3 liters of water

2 bags of black tea

1 cup of sugar

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