| Both sides previous revision Previous revision | Next revision Both sides next revision | ||
|
fabricademy2017:students:anamaria.martinlopez:week7 [2018/06/10 10:57] anamaria.martinlopez |
fabricademy2017:students:anamaria.martinlopez:week7 [2018/06/10 11:30] anamaria.martinlopez |
||
|---|---|---|---|
| Line 63: | Line 63: | ||
| 2.Pour the sugar and stir. | 2.Pour the sugar and stir. | ||
| - | 3.Insert the thread and soak it well | + | 3.Insert the thread and soak it well, this makes the thread stick the sugar more easily. |
| {{ :fabricademy2017:students:anamaria.martinlopez:week7:img_2019.jpg?nolink&600x450 |img_2019.jpg}} | {{ :fabricademy2017:students:anamaria.martinlopez:week7:img_2019.jpg?nolink&600x450 |img_2019.jpg}} | ||
| Line 85: | Line 85: | ||
| After 2 days it looks like this: | After 2 days it looks like this: | ||
| - | {{:fabricademy2017:students:anamaria.martinlopez:week7:img_0347.jpg?nolink&400x300|img_0347.jpg}} {{:fabricademy2017:students:anamaria.martinlopez:week7:img_0366.jpg?nolink&400x300|img_0366.jpg}} | + | {{:fabricademy2017:students:anamaria.martinlopez:week7:img_0347.jpg?nolink&400x300|img_0347.jpg}}{{:fabricademy2017:students:anamaria.martinlopez:week7:img_0366.jpg?nolink&400x300|img_0366.jpg}} |
| I do not leave it more time because this is the result I want. | I do not leave it more time because this is the result I want. | ||
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Share Alike 4.0 International