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fabricademy2017:students:anamaria.martinlopez:week7 [2018/06/10 11:35]
anamaria.martinlopez
fabricademy2017:students:anamaria.martinlopez:week7 [2018/06/10 11:43] (current)
anamaria.martinlopez
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 5.Wait for the sugar in the thread to dry. 5.Wait for the sugar in the thread to dry.
  
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 6.Wait for the liquid mixture to cool. 6.Wait for the liquid mixture to cool.
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-8.Wait 2 or 3 days depending on the size of crystallization you want.+8.Tie the threads to a stick, brush, knife ... so that they do not touch the walls of the container or remain at the bottom of the mixture. \\ 9. Leave in a cold place or in the refrigerator and wait 2 or 3 days depending on the size of crystallization you want.
  
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